Are BHT and BHA Possible Cancer Causing Agents?

With the changing lifestyle, significant changes in food habits of the modern human civilization can be noted significantly. At such fast paced lifestyle, we generally do not have enough time to sit back at home and spend time in cooking. Readymade foods are approaching in the market place and they are becoming popular in a fast rate of time. Along with that fast food consumption is also increasing. As we are consuming more fast food or preserved foods, we are getting vulnerable to many sorts of physical disorders. Obesity is the common aftermath of over consumption of fast foods over the years. However, researchers have also found that preserved foods can lead to cancer. Chances for Cancer from Preserved Foods Whether a packet of chips or a bottle of vegetable oil preservatives are widely used for keeping them edible! For keeping these foods edible, generally two ingredients are used as preservatives. One is BHA (butylated hydroxyanisole) and the other one is BHT (butylated hydroxyto
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